Thu 17 May 7.00pm - 10.00pm
Price: £20.00 + Booking Fee
Veg-Out – Plant-based Vegan Supper Club & Cookery Demonstration in aid of OPEN Youth Trust.
Veggies, Vegans, meat-eaters & everyone in between – ‘veg-out’ in our kitchen for a culinary feast, showcasing the beautiful fresh flavours of vegan food.
With cooking demo from guest Vegan chef Sara by Nature, featuring the finest ingredients Norfolk has to offer, the evening will include arrival mocktail, 2 course meal, cooking demonstrations and live music.
An evening of fundraising for OPEN Youth Trust commences with a meet & mingle, welcome mocktail by our expert barman, followed by a cookery demonstration from Sara Matthews, plant-based recipe developer and a two course vegan taste sensation.
Raffle tickets available on the evening to be in with a chance of winning a hamper of local vegetarian delights.
All proceedings go back into providing positive opportunities to young people.
Selection of canapés on arrival
Chickpea & sweetcorn slider
Mushroom & pesto tart
Vegetable tabbouleh cup
Selection of mini plates on each table
Butternut squash & sweet potato tagine
Sesame tofu with baby vegetables & Salsa Verdi
Parsnip gnocchi with tomato sauce
Baba ghanoush & dukkha with flat breads
Trio of Desserts
Chocolate brownie with coconut salted caramel
Poached plum with meringue
Vanilla panna cotta with blueberry compote
BOOKING IS NOW CLOSED
All food is gluten-free & vegan. If you have any other dietary requirements, please inform us via email - firstname.lastname@example.org
*Access via Castle Meadow entrance*
All ages - Click here for T&C
A percentage of our booking fee goes towards the running of our charity.