Thu 17 May 7.00pm - 10.00pm

Price: £20.00 + Booking Fee

Veg-Out – Plant-based Vegan Supper Club & Cookery Demonstration in aid of OPEN Youth Trust.

Veggies, Vegans, meat-eaters & everyone in between – ‘veg-out’ in our kitchen for a culinary feast, showcasing the beautiful fresh flavours of vegan food.

With cooking demo from guest Vegan chef Sara by Nature, featuring the finest ingredients Norfolk has to offer, the evening will include arrival mocktail, 2 course meal, cooking demonstrations and live music.

An evening of fundraising for OPEN Youth Trust commences with a meet & mingle, welcome mocktail by our expert barman, followed by a cookery demonstration from Sara Matthews, plant-based recipe developer and a two course vegan taste sensation.

Raffle tickets available on the evening to be in with a chance of winning a hamper of local vegetarian delights.

All proceedings go back into providing positive opportunities to young people. 



Selection of canapés on arrival


Chickpea & sweetcorn slider

Mushroom & pesto tart

Vegetable tabbouleh cup



 Selection of mini plates on each table


Butternut squash & sweet potato tagine

Sesame tofu with baby vegetables & Salsa Verdi

Parsnip gnocchi with tomato sauce

Baba ghanoush & dukkha with flat breads


Trio of Desserts


Chocolate brownie with coconut salted caramel


Poached plum with meringue

Vanilla panna cotta with blueberry compote


Event Info


All food is gluten-free & vegan. If you have any other dietary requirements, please inform us via email - 

*Access via Castle Meadow entrance*

All ages - Click here for T&C

A percentage of our booking fee goes towards the running of our charity.