Sat 17 Aug See below

Price: Standard £18 | VIP £35 + booking fee

There’s always room for dessert…

Join us at Norwich’s first Pudding and Prosecco festival.

The excellent OPEN Kitchen will be making indulgent desserts bringing together the finest ingredients from across the region. We’re talking a Waffle Hut, Prosecco cheesecake pots, a delicious variety of plant based puds, a Gnaw choc fountain all washed down with a healthy dose of prosecco because… why not?

We’ll have one of everything please!

Join us for our afternoon session to try as many desserts as you can handle, fizz, music, entertainment, demos and freebies. 

 

Sweet Tooth Ticket - £35 + booking fee*

Queue jump entry
Reserved seating
3 fizz samples
Taster platter of 6 desserts
Surprise goodie bag  

Standard Ticket - £18 + booking fee*

2 fizz samples
3 dessert tasters
Surprise goodie bag

More Prosecco and mini desserts can be purchased via our voucher system - £2.50 desserts and £4.50 drinks. 

Follow our dining experiences on Instagram OPEN Dining Differently

Unfortunately we have had to cancel our evening session of Pudding and Prosecco. If you purchased tickets you should have been contacted for a free upgrade to move to the afternoon session or a full refund. If not please get in touch. 

 

 

 

BOOK NOW

Event Info

  • Session runs from 12-3pm

As all desserts are freshly made we can only taking advance bookings!

BOOKINGS MUST BE MADE BEFORE 14th AUGUST - NO ON THE DOOR TICKETS WILL BE AVAILABLE.

Please note this is an 18+ event - click here for our T&C's

Please bring ID for proof of age.

Refunds will only be given if the event is cancelled or postponed.

*A percentage of our booking fee goes towards the running of our charity.