Sat 17 Aug See below

Price: Standard £18 | VIP £35 + booking fee

There’s always room for dessert…

Join us at Norwich’s first Pudding and Prosecco festival.

The excellent OPEN Kitchen will be making indulgent desserts bringing together the finest ingredients from across the region. We’re talking a Waffle Hut, Adnams Prosecco cheesecake pots, a delicious variety of vegan puds, a Gnaw choc fountain all washed down with a healthy dose of prosecco because… why not?

We’ll have one of everything please!

Join us for our afternoon or evening session to try as many desserts as you can handle, fizz, music, entertainment, demos and freebies. 

Sweet Tooth Ticket - £35 + booking fee*

Queue jump entry
Reserved seating
3 fizz samples
Taster platter of 6 desserts
Surprise goodie bag  

Standard Ticket - £18 + booking fee*

2 fizz samples
3 dessert tasters
Surprise goodie bag

More Prosecco and mini desserts can be purchased via our voucher system - £3.50 desserts and £4.50 drinks. 

Follow our dining experiences on Instagram OPEN Dining Differently

 

 

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Event Info

  • Afternoon session runs from 12-3pm
  • Evening session from 6-9pm

Please note this is an 18+ event - click here for our T&C's

Please bring ID for proof of age.

Refunds will only be given if the event is cancelled or postponed.

*A percentage of our booking fee goes towards the running of our charity.