Our Fine Dining menus offer the very best cuisine using Norfolk produce and are prepared with care by Head of Catering, Andrew Baker.

Served in the beautiful surroundings of our historic Bank Manager’s offices and dining rooms, you can be assured of absolute privacy when entertaining guests or clients.

Our private dining packages and exquisite wines are costed individually depending on numbers and your requirements.

A choice of rooms can be set for small groups from four to eight with larger banqueting rooms available for 10 to 40 people with a variety of seating options.  Bespoke events are available on request.

Here's an example of our Fine Dining Menu.

For further information or to book, please contact Ann Tattam on 01603 252117.