Our Fine Dining menus offer the very best cuisine using Norfolk produce and are prepared with care by Head of Catering, Andrew Baker.
Served in the beautiful surroundings of our historic Bank Manager’s offices and dining rooms, you can be assured of absolute privacy when entertaining guests or clients.
Our private lunch package offers exceptional value for money from just £45.00 per head (subject to numbers) with the option of exquisite wines.
A choice of rooms can be set for small groups from four to eight with larger banqueting rooms available for ten to twenty people or more with a variety of seating options. Evening and bespoke events are available on request and presentation technology is available if required.
Here's an example of a Fine Dining menu.
For further information or to book, please contact Ann Tattam on 01603 252117.